What sets our outdoor pizza oven apart from the competition:
Bent-steel dome construction for maximum stability and durability.
Solid-weld dome construction using 2.5 millimeter of 441 stainless steel reinforced with a 5-millimeter Corten steel panel in the cooking chamber.
A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber (sides, back, top, & underneath) to maximize heat retention and cooking efficiency.
Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution.
Maximum temperature rating of 900°F / 482.2°C; the highest on the market.
Exterior is constructed using 2.5 millimeter 304 stainless steel. Painted exterior surfaces are electro-galvanized before powder-coating, providing superb protection against corrosion.
A stainless steel damper control for maximum heat retention and precise temperature control.
