Italian Pizza Ovens

  • Bent-steel dome construction for maximum stability and durability.
  • Solid-weld dome construction using 2.5 millimeter of 441 stainless steel reinforced with a 5-millimeter Corten steel panel in the cooking chamber.
  • A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber (sides, back, top, & underneath) to maximize heat retention and cooking efficiency.
  • Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution.
  • Maximum temperature rating of 900°F / 482.2°C; the highest on the market.
  • Exterior is constructed using 2.5 millimeter 304 stainless steelPainted exterior surfaces are electro-galvanized before powder-coating, providing superb protection against corrosion.
  • stainless steel damper control for maximum heat retention and precise temperature control.
  • 100% designed and made in Italy.
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